Return to flip book view

DCIS MENU Jan to Mar 2020

Page 1

DOVER COURT INTERNATIONAL SCHOOL Singapore Edition 1 www victuscatering asia catering dovercourt edu sg victuscateringasia

Page 2

The CANTEEN WEEK 1 7 to 11 January WESTERN ASIAN VEGETARIAN ALLERGY Pre order only SANDWICHES A la carte only Tandoori chicken wrap roast broccoli rice cucumber raita D G Teachers back at school DCIS Cafe Hungry no problem come meet us the TUESDAY ORIENTATION DAY DCIS Cafe Hungry no problem come meet us the WEDNESDAY Chicken mushroom stroganoff penne pasta D G Soy braised beef broccoli brown rice G Claypot tofu brown rice G Chicken Singapore noodles Tuna mayo cucumber carrot lettuce roll D THURSDAY Fish stew green beans Morrocan style rice D Chicken pad Thai with stir fry vegetables E G Vegetable pad Thai E G Grilled fish slow roasted tomatoes cauliflower rice Grilled chicken tomato cheese focaccia D G FRIDAY Grilled chicken breast corn warm potato salad D G Steamed fish soy sauce garlic kailan brown rice G Grilled cauliflower roast garlic bread baked beans corn coleslaw D G Chicken bolognese rice Chicken onion capsicum wholemeal cauliflower pizza crust D G WEEK 2 14 to 18 January WESTERN ASIAN VEGETARIAN ALLERGY Pre order only SANDWICHES A la carte only MONDAY Roast chicken glazed carrots jacket potato gravy D G Chicken nasi goreng peas carrots corn E G Chinese green bean omelette brown rice E G Chicken fried rice no egg soy sauce Chicken salad lettuce carrot tomato cheese beetroot roll D G TUESDAY Chicken cauliflower mac cheese D E G Beef teriyaki pickled cucumber daikon carrot rice G Cauliflower mac cheese D E G Burger pattie tomato salsa rice Vietnamese beef baguette G WEDNESDAY Grilled beef bbq beans steamed broccoli rice pilaf D Braised chicken rice noodles bean sprout egg gravy E G Grilled pumpkin bbq beans steamed broccoli rice pilaf D Grilled chicken green peas roast pumpkin Chicken burrito lettuce rice tomato salsa beans cheese sour cream D G THURSDAY Lemon chicken tagine couscous D G Grilled miso fish vegetable fried rice E G Grilled miso eggplant vegetable fried rice E G Baked fish corn potato wedges Smoked salmon cucumber cream cheese bagel D G FRIDAY Herb crusted fish roasted tomato salsa pasta D G Chicken curry brown rice G Herb crusted zucchini roasted tomato salsa pasta D G Baked chicken roasted corn roast root vegetables potato Tomato margarita wholemeal cauliflower pizza crust D G MONDAY Beef kebab lettuce tomato cheese sour cream hummus D G

Page 3

WESTERN ASIAN VEGETARIAN ALLERGY Pre order only SANDWICHES A la carte only MONDAY Chicken alfredo roast broccoli and corn D G Oven baked garlic soy chicken wokfried mixed vegetables brown rice G Mushroom alfredo roast broccoli corn D G Grilled chicken corn olive oil baked potatoes Grilled chicken wrap mixed lettuce cheese honey mustard dressing D G TUESDAY Beef meatballs in napolitana sauce peas cauliflower rice D G Chicken Thai stirfry flat rice noodles egg broccoli pad see ew E G Mediterranean roast vegetable casserole cauliflower rice Beef stir fry broccoli rice Beef meatball sub lettuce carrot cheese D G WEDNESDAY Poached chicken breast quinoa salad lemon Korean beef bulgogi capsicum onion rice G Grilled zucchini quinoa salad lemon vinaigrette Chicken Singapore noodles BBQ pulled chicken coleslaw foccacia D G THURSDAY Tuna arrabiata green bean salad pasta G Hainanese chicken rice cucumber tomato G Tomato scrambled eggs green peas rice D E Grilled fish slow roasted tomatoes cauliflower rice Tuna cheese melt sandwich D G FRIDAY BBQ chicken leg glazed carrots potato scallopini D G Braised fish flat rice noodles egg gravy E G Mixed vegetable flat rice noddles egg gravy E G Chicken bolognese rice Ham cheese pineapple wholemeal cauliflower pizza crust D G WEEK 4 28 to 1 February WESTERN ASIAN VEGETARIAN ALLERGY Pre order only SANDWICHES A la carte only Autumn vegetable chicken casserole brown rice D G Chicken fried rice E G Autumn vegetable casserole brown rice E G Chicken nasi goreng no egg soy sauce Chicken corn zucchini quesadilla side salad D G TUESDAY Beef taco bowl tomato salsa beans cheese rice tortilla D G Stir fry chicken vegetables glass noodles E G Stir fry vegetables glass noodles E G Burger pattie tomato salsa rice Beef burrito lettuce rice tomato salsa beans cheese sour cream D G WEDNESDAY Rosemary baked chicken grilled cauliflower pasta bake D G Broccoli beef brown rice G Tofu vegetable claypot brown rice G Grilled chicken green peas roast pumpkin Roast chicken foccacia spinach sundried tomatoes caramelised onions D G THURSDAY Potato fish cakes red cabbage slaw E G Chicken chow mein E G Vegetable chow mein E G Baked fish corn potato wedges Reuben sandwich beef sauerkraut cheese rye bread dressing D G FRIDAY Grilled chicken roast Mediterranea n vegetables pasta frittata D E G Lo Hei salad grilled salmon Chinese New Year shredded vegetable salad G Tandoori paneer vegetable dahl cucumber raita biryani rice D G Baked chicken roasted corn roast root vegetables Vegetarian pizza wholemeal cauliflower pizza crust D G WEEK 3 21 to 25 January MONDAY HAPPY CHINESE NEW YEAR KEY contains is VVegetarian N Nuts D Dairy S Seafood E eggs G Gluten

Page 4

THE DCIS CAF COLD DRINKS Yoghurt smoothie mango peach plain with honey Milk Milo Bottled water Coconut water PREMIUM VITTORIA COFFEE 5 00 1 50 Latte 4 50 Flat white 4 50 Mocha 4 50 Cappuccino 4 50 Americano 3 50 Hot chocolate 4 50 Espresso 3 00 Selection of iced coffees 4 50 Selection of teas 3 50 1 50 1 50 3 00 A selection of healthy homemade snacks available all day on rotation 1 Hard boiled egg 0 75 Greek yogurt muesli parfait 3 50 Wholemeal goldfish snacks 0 80 Egg mayo croissant 3 80 Fresh fruit 1 00 Soup of the day roll 4 50 Salad bowl Wrap of the day Smoked salmon bagel 5 00 Assorted muffins vegetable sticks and hummus chia seed chocolate brownies Pretzels Buttered corn kernel cup Fruit salad Butter croissant Chocolate croissant Bagels plain cream cheese or butter jam Grilled cheese sandwich Sandwiches all fillings Tuna Turkey Egg and more 2 00 2 50 3 00 Hot meal of the day Chefs Selection 5 50

Page 5

Your Questions ANSWERED WHERE CAN I FIND THE MENU A PDF of the menu is always available at menu victuscatering asia DCIS What are the payment methods You have three options to top up your Campus Online account Cash via the cash How can I order All ordering is done online via Campus Online kiosk on campus Online via campus online which will incur a convenience fee Bank transfer with local account to JAXS PTE LTD What is the ordering deadline Orders can be made online 12 midnight the day before although we love it when you order in advance DBS 0149045494 manual update of fees to your Campus Online account in 24 hours email a screenshot to dcis payments victuscatering asia for What meals do you offer We offer four daily lunch options for pre verification Please ensure remitting account ordering Asian Western vegetarian transferred is visible name account number and amount allergen free meal Dairy Egg gluten free On top of that a la carte options will include a salad bar and sandwich of the day Do you offer drinks snacks and desserts In addition to our lunches we have a daily What can I do if my child misses school If your child has pre ordered and is missing school the pre ordered meal can be cancelled by 12 midnight the day before via Campus Online portal choice of healthier higher fiber reduced sugar and fat snacks and drinks Can I mix and match my orders Of course you are welcome to order what you Why do I have to pre order my meals rather than purchase at the canteen All meals up to year 4 are pre order only need whether it s an entire meal plan or Students from year 5 onwards have the meals from time to time or if you simply wish flexibility of grabbing a hot meal over the to order daily snacks we are flexible Choose counter or pre ordering the dates you wish to order your selection and we will take care of the rest Pre ordering allows students to get their meals faster without having to wait and Are your meals halal certified Our kitchen is not Halal Certified Most queue to buy lunch proteins are sourced from halal certified suppliers Our menu does not have any pork I have one more question Not a problem please email us and we will nor do we use lard in the preparation answer any questions you may have

Page 6

WHAT ON EARTH ARE ALL THESE COLOURS Victus Catering is committed to serving healthy delicious meals cooked with love Nutrition is important at every age but particularly when you re young We use the standard traffic light coding system to keep you informed on every dish s nutritional value these are our criteria for choosing a colour GREEN GO AMBER AT TIMES RED RARELY Meals with a good balance of protein starch fibre and other positive contents Meals which are OK in moderation but should not be consumed all the time for the sake of balance Treats for every once in a while definitely should not be consumed regularly Low in fat or oil and cooked with healthier cooking methods eg baking or pan frying Includes items like creamy sauces extra carbohydrates greasy food Includes items with excess carbohydrates processed meats lownutrition meals FRESH MEALS MADE DAILY WITH LOVE We value your feedback Order all your meals online now through Campusonline Get in touch at catering dovercourt edu sg

Page 7

Page 8